Lactose-free cheese brands from the United States specifically target allergy sufferers. Twenty years ago, Americans with allergies or intolerances, such as lactose intolerance, were the main target market for American companies. Expectations were low and the flavor of plant-based dairy alternatives was distinctive.

NEWARK, DE /ACCESSWIRE/September 29, 2022/ According to IMF, the size of the global lactose-free cheese market is expected to reach a valuation of US$676.3 million by the end of 2022. The market is expected to accelerate at a CAGR of 8.4% during 2022-2032. It is planned to be evaluated at US$1,515.1 million in 2032.

The IMF further indicates that approximately 35% of the world’s population was lactose intolerant and 28% had a sensitivity or allergy to dairy products in 2020. These figures are expected to increase at a rapid rate during the assessment period. . It is further expected that consumers will opt for lactose-free, dairy-free and plant-based food products, including vegetable proteins. This has spurred the demand and consumption of lactose-free cheese around the world.

Various cultures around the world have different perspectives on the treatment of animals, including scientists, naturalists, and moralists. Ethical attitudes are linked to concerns about the welfare of livestock, but to some extent animal welfare would feature in humanistic attitudes towards companion animals. These concerns, as mentioned above, should help propel an inclination towards vegan products. Hence, different cultures are driving the growth of the vegan and lactose-free cheese market as a whole.

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Key lessons from the lactose-free cheese market research

  • The North American Lactose-Free Cheese Market is Expected to Record 6.8% CAGR between 2022 and 2032.
  • The Japanese market for lactose-free cheese is expected to grow at 8.6% CAGR between 2022 and 2032.
  • Indian Lactose Free Cheese Market Expected to Show Growth at 9.7% CAGR between 2022 and 2032.
  • The top 3 countries in the global lactose-free cheese market are expected to account together for nearly 33.8% to leave by 2032.
  • During the historical period from 2016 to 2021, the global lactose-free cheese market exhibited steady growth at a CAGR of 7.0%.
    • Hypermarkets/Supermarkets
    • convenience stores
    • Specialty stores
    • Traditional Grocery
    • Online retailers

“For people who are lactose intolerant, it is not necessary today to completely avoid the gluttony and nutritional value of dairy products. This is further changing the environment for dairy farmers around the world as they try to keep up with changing consumer opinions. They are investing more in developing innovative products to meet the growing demand, which would boost the global lactose-free cheese market,” says a senior IMF analyst.

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Leading lactose-free cheese makers adopt business-to-consumer models

The importance of business-to-consumer (B2C) models is growing at a rapid pace in the food and beverage industry, which would further enable producers to gain proprietary insights into consumer behavior. When implemented well, this model allows for higher margins for producers. Additionally, B2C growth has been driven by buyers demanding a better experience and personalized service.

The B2C model would allow companies to build a direct relationship with the consumer that would otherwise not be possible through other distribution channels. The specialty store and online retail segment helps manufacturers identify various upcoming new trends and improvise the product based on consumer demand.

Competitive Landscape: Lactose Free Cheese Market

Some of the major companies offering lactose free cheese are Alpro UK Ltd., Amy’s Kitchen, Inc., Arla Foods Amba, Barry Callebaut AG, Cargill, Inc., Chr. Hansen Holdings A/S, Daiya Foods, Inc., Dean Foods Company, Edlong Dairy Technologies, Emmi AG, Fonterra Co-operative Group Ltd., Galaxy Nutritional Foods, Inc., General Mills, Inc., Green Valley Organics, HP Hood LLC, Land O’Lakes, Inc., Murray Goulburn Co-operative Co. Limited (Devondale Murray Goulburn), Tine AS, WhiteWave Foods Company and others.

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Get more valuable information about lactose free cheese Market

Future Market Insights, in its new offering, provides an unbiased analysis of the Lactose Free Cheese Market showcasing historical demand data (2016-2021) and forecast statistics for the period 2022-2032. The study discloses compelling insights on the lactose free cheese market based on product type (Blue Cheese, Brick Cheese, Camembert Cheese, Cheddar Cheese, Cottage Cheese, Cream Cheese, Mozzarella Cheese, Romano Cheese, Swiss Cheese ), shape (cheese blocks, triangle, rectangle, circle, square, cheese slice, cheese spread and cheese spray) and distribution channel (B2B and B2C [hypermarkets/supermarkets, convenience stores, specialty stores, traditional groceries, and online retailers]) in seven major regions.

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Expert analysis, actionable insights, and strategic recommendations – Future Market Insights’ catering team helps clients around the world meet their unique business intelligence needs. With a repository of over 1,000 reports and over a million data points, the team has insightfully analyzed the agribusiness industry in over 50 countries for more than a decade. The team provides end-to-end research and advisory services; reach out to explore how we can help you.

Lactose Free Cheese Market Outlook by Category

By product type:

  • Blue cheese
  • brick cheese
  • Camembert
  • cheddar cheese
  • cottage cheese
  • Cream cheese
  • mozzarella cheese
  • Roman cheese
  • Swiss cheese

By form:

  • Cheese Blocks
  • Triangle
  • Rectangle
  • Circle
  • Square
  • slice of cheese
  • Cheese spread
  • cheese spray

By distribution channel:

By region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East and Africa

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1. Summary

1.1. Global Market Outlook

1.2. Demand Side Trends

1.3. Supply-side trends

1.4. Analysis of the technology roadmap

1.5. Analysis and recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition / Scope / Limits

To continue the table of contents…

Discover FMI’s extensive food and beverage coverage:

Market size of lactose-free products : The Global market for lactose-free products size is valued at USD 9.2 billion in 2022 and it is expected to reach $15.8 billion by 2032 at a CAGR of 7.1% from 2022 to 2032.

Growth of the lactose-free butter market : The Global lactose free butter market is estimated to reach US$720 million in 2022 and should reach US$1,643 million by 2032, at a CAGR of 8.6% from 2022 to 2032.

Lactose Free Sour Cream Market Forecast : The global lactose-free sour cream market is estimated to exhibit robust growth at a CAGR of around 8%-9% during the forecast period 2022. On the basis of type, vegan lactose-free sour cream is expected to exceed a valuation of US$180 million by the end of 2032. Sales of vegan lactose-free sour cream are expected to grow at a CAGR of 9% to 9.5% between 2022 and 2032.

Analysis of the lactose-free infant formula market : The Global lactose-free infant formula market is expected to exceed US$36 billion by the end of 2032. Lactose-free infant formula sales are expected to reach US$15 billion by 2022, projecting growth at a CAGR of around 7% to 8% globally. during the forecast period 2022 -2032.


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